Restaurant

Enlarge viewFood is culture...

With us the contented guest is our objective. Home-baked specialities from the " Heidjer kitchen " and delightful seasonal dishes from the North German kitchen, with game or moorland sheep and creatively arranged fish and salted Herring a speciality fresh from the Hamburg fish market.

The National and International wines from our wine cellar, wonderfully round off your taste experience.

Our "Sunday Brunch" is very popular from 10:30 to 13:30, From 15:00 we hold our well known tea dance. Music and dance with coffee and cake in pleasant company.

Our "Seasonal offers " the whole year:

• January to March: Heidjer kale
• April: fresh fish
• May: fresh may sole
• May and June: salted herring and asparagus
• July to September: Heidjers specialities
• October to December: duck and geese from the duck roaster